Pensacola

Pensacola has the nickname "The City of Five Flags". Only the Pensacola Chamber of Commerce actually uses that name, but it's a convenient short-handed way of describing the city's history. Over the past 450 years, Pensacola has been owned by five nations: Spain, France, the United Kingdom, the United States, and the Confederate States. It was also inhabited by various Native American tribes, but sloganeers never seem to include them.

When the Panzacola Indians arrived in Pensacola thousands of years ago, they found old growth pine forests, thicketed with massive pine trees so large, it would take two or three men to wrap around the trunk. These trees provided so much shade that there was almost no undergrowth on the forest floor, and traveling through the woods was easy. Since there isn't much food to be found in pine forests, the tribes tended to live near the water, where fishing was plentiful. Not much is known about these early inhabitants of the area: they left few artifacts behind, and all of the tribes that lived in Pensacola prior to European colonization have gone extinct.

European colonization began with the Spanish: Juan Ponce de León (of Fountain of Youth fame) sighted the area first, and later Spanish explorers were excited by the well-protected, deep water bay. They recommended settlement, and in 1559, Tristán de Luna y Arellano arrived at the bay and founded the first European settlement in the United States. He named it... Puerto de Santa Maria. It failed miserably. He sent his men on worthless scouting missions into the desolate pine forests, lost all of his ships in a hurricane (with the supplies still on board!), and was so incapable and uninspiring that his men mutinied. He lived, thanks to the intervention of Catholic missionaries in the town, but once Spanish ships arrived a few months later, the remaining Spaniards quickly abandoned the settlement.

Spain didn't return until 1698. They had rediscovered the bay five years earlier during a mapping expedition. Since the bay was still a tempting harbor, and there were many old growth pines at the nearby Blackwater River that would be perfect for shipbuilding, Spain decided to resettle the bay. This time, the settlement was named Bahía Santa María de Filipina. Still not Pensacola! However, the name 'Panzacola' was written on explorer's maps for the area, and the name was starting to gain informal use. The settlement was poor, small, populated mostly by prisoners, and suffered many setbacks.

In 1719, France, led by the governor of French Louisiana captured Pensacola from the Spanish at the outset of the War of the Quadruple Alliance. There was almost no resistance from Pensacola: no one had bothered to tell the Pensacolians that they were at war! The befuddled city greeted the French with open arms, expecting the ships from Mobile to trade supplies, not bullets. After taking control, they didn't do much with the city. The French burned Pensacola during their retreat in 1722, and the Spanish resumed control of the (pillaged, charred) city...

Until 1763, when Great Britain won Florida from the Spanish as a concession following the French and Indian War/Seven Years' War. In exchange, Spain was allowed to keep Cuba, and was also given Louisiana as a gift from the French, in exchange for their help during the war. Not a bad trade. Great Britain was proud of its new city, and they put a lot of effort into improvement. It was declared the capital of the new colony of British West Florida, and they built most of the streets in downtown Pensacola that are still used today.

This period of British prosperity didn't last too long though, because in 1781, Spain recaptured Pensacola, along with the rest of Florida, as an ally of the United States in the American Revolutionary War. Bernardo de Gálvez, the general of Spanish Louisiana, was instrumental in winning the city during the Battle of Pensacola. When the Spanish fleet commander lost a ship and refused to send any more into Pensacola Bay, Gálvez used his powers as governor to commandeer one of the ships from Louisiana and personally sailed it into the harbor, under constant cannon fire from the British. The other ships in the fleet soon followed, somewhat emasculated, one imagines. With Florida now in Spanish control, Spain controlled all of the Gulf Coast, and parts of the Mississippi River, which resulted in a lot of discontent among United States settlers in the south. They wanted water access, and their agitation for a seaport eventually inspire a young general named Andrew Jackson.

In 1821, Jackson finally succeeded in capturing Pensacola, and Florida, for the fourth and final time: it was now owned by the United States of America. The Adams-Onís Treaty made the acquisition official, giving Pensacola and all of Spanish Florida to the Americans. This was a boon for Mississippi and Alabama, which finally gained access to the sea. It wasn't so great for General Jackson, who was made Governor of Florida, a job he hated, and later quit. By this time, Pensacola had become the largest city in Florida, and was one of the most important ports on the Gulf Coast. In 1845 the territory became the 27th of the United States. The United States invested a lot in Florida, building forts here, increasing a military presence. They built shipyards, which a hundred years later would become Naval Air Station (NAS) Pensacola.

In 1861 Florida seceded from the United States to join the Confederate States of America. For four years, Florida fought with the South as part of the American Civil War. Contrary to initial expectations, this war did not end well for the South. Even worse for Pensacola, the Confederacy single-handedly destroyed the city's economy. Confederate Colonel John Beard, afraid that Union troops would capture Pensacola, ordered his men to "destroy every foot of lumber, all saw-mills, boats, etc.," along with anything else that may be of use to "the enemy." The city's economy never fully recovered.

Pensacola rejoined the United States in 1865, beginning a long decline for the city. The lumber industry began to rebuild, but by the 1930s, every old-growth tree in northwest Florida had been cut down, leaving nothing but small, newly planted pines. Pensacola Bay, the entire reason for the city's existence, was unable to accommodate modern ships, which required deeper water. The city council declined to dredge the bay to make the water deeper, and the harbor declined to near nothingness. Most of the shipping moved to Mobile, Alabama.

Today, the military is a driving force in Pensacola's economy. The Pensacola shipyards were re-purposed, and became the first naval air station in the United States in 1913. NAS Pensacola is home to the Blue Angels and the National Museum of Naval Aviation. All naval aviators are, at some point in their career, trained at NAS Pensacola. The base employs more than 23,000 people.

Often described as having three-and-a-half seasons, Pensacola has a subtropical climate with short, mild winters and hot, humid summers. Typical summer conditions have highs in the low 90s °F (32-34 °C) and lows in the mid 70s (23-24 °C). Afternoon or evening thunderstorms are common during the summer months. Due partly to the coastal location, temperatures above 100 °F (37.8 °C) are rare, and last occurred in June 2011, when two of the first four days of the month recorded highs of over 100 °F.

In winter, expect brisk, cool, dry days. The average high in January is 61.2 °F (16.2 °C), and the low is 42.8 °F (6.0 °C), though freezing temperatures occur on an average fifteen nights per season. If you come from a northern climate, you can survive a Pensacola winter with nothing more than a sweater or light jacket. Pensacolians, on the other hand, drag out the parkas when it hits fifty degrees.

Spring and fall are both mild times to visit. The temperatures tend to stay around sixty to eighty degrees, there's less risk of tropical storms, there's less humidity, and the thunderstorms are less powerful. It's a good time to sunbathe too, when the sun is bright but mild.

No matter what time of year you visit, you should bring an umbrella. Pensacola is one of the rainiest places east of the Mississippi, and there is no dry season or wet season: rain can hit at any time of the year. The city receives 64.28 inches (1,630 mm) of precipitation per year, with a rainy season in the summer. The rainiest month is July, with 8.02 inches (204 mm), with April being the driest month at 3.89 inches (99 mm). Spring and summer have 'popcorn showers,' a peppy euphemism for thunderstorms that seem to exist solely to soak you unexpectedly, then disappear, leaving you to enjoy the sunshine again. Always, when visiting Pensacola, have some plans for indoor activities, in case your outdoor plans get rained out. There are many popular indoor activities that will keep you entertained.

June to November is known as hurricane season. Hurricanes are powerful tropical storms with high wind speeds, rain, and coastal flooding. They also make it really difficult to get a good tan. While Pensacola is vulnerable to hurricanes, they don't hit every year, and most of them are pretty weak. After nearly 70 years without a direct hit, Pensacola was hit directly by Hurricane Erin (category 2) in August 1995 and major Hurricane Ivan (category 3) in September 2004. Hurricane Dennis brushed the area in July 2005 causing moderate damage. Visitors will usually have plenty of notice if they keep up with the media.

• Florida Welcome Center (I-10) (on Hwy 1-10 E, 16 miles west of Pensacola), ☏ +1 850-944-0442. (updated Jan 2019)
• Pensacola Visitor Center, 1401. E Gregory St, toll-free: +1-800-874-1234. (updated Jan 2019)

• 🌍 Pensacola International Airport (PNS  ^IATA), 2430 Airport Blvd (5 miles north of downtown to Exit 5 of I-110. From I-10 go south on I-110 (exit 12, of I-10) to Airport Blvd (exit 5 of I-110).), ☏ +1 850 434-1234. There are non-stop flights to Pensacola Internationa,l Airport from Atlanta, Chicago, Denver, Houston, Dallas-Ft Worth, Washington DC, South Florida, etc with the following airlines: 

• American Eagle/American Airlines (Charlotte (CLT), Boston Logan (BOS), Chicago O'Hare (ORD), Dallas/Fort Worth (DFW),Miami (MIA), New York LaGuardia (LGA), Philadelphia (PHL), Washington Reagan)
• Delta/Delta Connection (Atlanta (ATL))
• Frontier (Denver (DEN))
• Silver Airways(Orlando, Tampa)
• Southwest Airlines (Chicago Midway, Denver, Kansas City, Dallas Love Field, Houston Hobby, Nashville, St Louis)
• Spirit Airlines (Orlando, Ft Lauderdale)
• United (Houston Bush Intercontinental (IAH); Chicago O'Hare (ORD); Denver (DEN))

Click here for list of taxi companies (and their rates), car rental companies and shuttle/Limousine companies at the airport. Escambia County Area Transit (ECAT) #63 bus serves the airport from the east gate of Saufley Field (Naval Airbase) in Bellview. Passengers can transfer to 31, 43, 52 at the nearby Pensacola State College (PSC) Transit Center to reach other destinations by public transportation.

Mobile Regional Airport (MOB ^IATA) is an hour's drive from Pensacola, in Alabama. It is usually more expensive than landing at PNS, but can occasionally save you a couple of hundred dollars on flights. Typically, any flight that requires a layover in Atlanta will be cheaper at Pensacola; if a flight doesn't require a layover in Atlanta, it may be cheaper to land at Mobile. From Mobile, rental cars are available at the airport, or a Greyhound bus can take you to Pensacola for about $20. To get to the Greyhound station via Mobile's public transportation system, use van route 19, which connects with bus route 1, which connects with bus route 9, which will take you to the Greyhound station.

By car, Pensacola is about three hours west of Tallahassee and three hours east of New Orleans via I-10, and three hours south of Montgomery via Hwy 29 and I-65. Interstate 10 travels east-west through Pensacola, and is the easiest way into the city. However, the I-10 corridor through the Southeast U.S. is considered one of the most boring stretches of road in the nation; nothing but pine trees for miles and miles.

Highway 90 is a smaller road that travels parallel to I-10, and meanders through many small towns. If you don't mind a slightly longer drive in exchange for better scenery, Highway 90 may be worth the extra driving time. Travellers on 90 should note that the road forks in Pensacola; the local name of the northern fork of Highway 90 is Nine Mile Road, and it mostly avoids the city. The southern fork goes by many names; Mobile Highway, Cervantes Street, and Scenic Highway. It's longer, and travels through the heart of Pensacola, but the view of Pensacola Bay from the bluffs along Scenic Highway is one of the nicest vistas in town.

Highway 29 is a rural highway that connects Pensacola with Interstate 65. If you're travelling south the Pensacola, through Alabama, using Highway 29 as a shortcut from I-65 can save you about two hours. Highway 29 come into town as N Palafox Street

Interstate 110 is a 6-mile-long north-south interstate spur that connects I-10 with downtown Pensacola.

Greyhound, (bus stop) 505 W Burgess Rd. (updated May 2024) Greyhound offers service to Pensacola from their old station on Pensacola Boulevard, reported as permanently closed as of March 2024. The buses still stop in the front parking lot for passengers, but there are no shelters nor chairs, just a parking lot outside a boarded up building.

The Greyhound route through Pensacola is east-west, and travels along I-10. Anyone wishing to travel north will have to make a transfer in Mobile, Panama City, or Tallahassee. From the Greyhound station, city bus service from ECAT is available via route 50, though you will have to walk to Pensacola Boulevard, and cross the busy street. The ECAT bus arrives heading southbound to the ECAT central bus station every 30 minutes after the hour, from 6:30AM to 7:30PM. Do not take the northbound ECAT route 50 that arrives twenty minutes after the hour; the northbound bus will add another hour to your travel time.

ECAT, 1515 W Fairfield Dr, ☏ +1 850-595-3228. M-Sa 5:30AM-7:30PM, Su closed, exact times depend on route.  ECAT provides public bus service to Pensacola and the immediate area, stopping at shopping centers and hospitals. The bus service doesn't serve the entire city, budget cuts have reduced the availability of routes, service is curt, and the routes are long and slow, but the buses are almost always on time. Route maps are available on the bus, and the bus driver can answer simple questions about how to get to most major destinations in Pensacola. For route planning, call the ECAT bus office ahead of time.

To board an ECAT bus, arrive at the bus stop at least ten minutes early; buses can't be flagged down. Have your money or ticket ready, and ask for a transfer before paying; the bus driver doesn't have to give you a transfer if you forget to ask. You receive one transfer for free, which is good for two hours; additional transfers are ten cents. Tickets are $1.75 per adult, $1.25 for older children and students with a valid student ID, 85¢ for Medicare card holders, and free for young children; make sure to have exact change! Unlimited day passes, seven-day passes, and thirty-day passes are available at the transit center. Bicycle racks are available on all ECAT buses, but make sure to remind the driver when you're disembarking that you need to retrieve your bike!

Taxi service in Pensacola can be expensive due to the long driving times required to get from one end of town to the other. Don't expect to find a cab when you need a ride, nor to hail one; usually you'll need to call the cab company, and expect a wait. A few taxi-stands are located in downtown Pensacola (good luck finding them), and at the airport. Rates for taxi cabs are set by city ordinance, and are as follows:

• $2 for the first one-ninth mile.
• .25¢ for each additional one-ninth mile ($2.25 per mile.)
• .50¢ for each bag of luggage over two bags.
• .50¢ for each passenger over the age of thirteen.
• .50¢ for trips between 9PM and 5AM.
• $18 per hour for waiting

There is also a minimum charge of $11 for any taxi ride from the Pensacola Regional Airport, plus a $1 surcharge if the cab fare is over $11.

• zTrip Pensacola, 3434 Martin Luther King Jr Dr, ☏ +1 850-202-0001. 

• Fiesta of Five Flags, Multiple venues, ☏ +1 850-433-6512, fax: +1 850-438-5572. The Fiesta of Five Flags celebrates the history of Pensacola and its founding by Spanish governor Don Tristan de Luna. Many separate events are included under the Fiesta of Five Flags banner, and include float parades, boat parades, balls, golf tournaments, scavenger hunts and sand castle contests, among other events. The fiesta's most popular event is a stylized re-enactment of the landing of Don Tristan de Luna. Free. 
• Gallery Nights, Palafox St, downtown, ☏ +1 850-432-9906, hholloway@artsnwfl.org. Downtown Pensacola is home to a large number of art galleries and unique stores, and on Gallery Night, they stay open late, bring in food and wine, invite some musicians, and have a party! The event is a great way to meet Pensacola artists, view some great art, and shop while noshing on free food. Dress up nice, because shorts and tee shirts look out of place in this crowd. Free. 
• Pensacola Seafood Festival, Seville Square (Downtown), ☏ +1 850-433-6512, fax: +1 850-438-5572, info@fiestaoffiveflags.org. Last weekend in Sep: F noon-11PM, Sa 10AM-11PM, Su 11AM-5PM. For seafood lovers and fans of Southern cuisine, this is one of two important events in Pensacola to attend. Free live music, hundreds of artist booths. For foodies looking for a taste of Pensacola cuisine, try the grits-a-ya-ya; grits served with shrimp, cheese, bacon, and fried onions. Fried grouper is popular too, but avoid the crawfish, which are out of season in September. Admission free, food $5-15. 
• Pensacola Crawfish Festival, Downtown (near Government Street and Zaragoza Street), ☏ +1 850-433-6512, fax: +1 850-438-5572, info@fiestaoffiveflags.org. End of Apr/early May: F noon-11PM, Sa 10AM-11PM, Su 11AM-5PM. The main event at the crawfish festival is, of course, mind-blowing amounts of ruby-red mudbugs. Most of the crawfish here is served boiled, and very spicy, with red potatoes and corn, but 'fancy' foods are available too, like crawfish po'boys and gumbo. In addition to the food, there's a crawfish eating contest, crawfish races, bayou bands and Southern music, and a kids crafts festival. $5 daily, $10 for a weekend pass. Children under 12 free. Food $5-15. 
• Sunsets at de Luna, Plaza de Luna (south end of Palafox St). Th 5:30PM. Watch the sun set at Pensacola's new waterfront park, while listening to musicians play. Free. 
• Palafox Market, Martin Luther King Jr. Plaza, Palafox St (just north of Hwy 98). May-Sep: Sa 8AM-2PM. Fresh produce, live plants, baked goods and antiques are just a few of the items offered by vendors at Palafox Market in Downtown Pensacola. The market is open every Saturday, rain or shine. Many items originate directly from vendors who grow, make, or create the fruits, vegetables, herbs, and art for sale. 

Mardi Gras in Pensacola is a time to let your cookie jar down, dye it purple, then march into the streets or bars for shiny beads, moon pies, liquor and fun. Don't go too wild though! As a family-friendly Mardi Gras destination, excessive drunkenness and exposing yourself will earn you a visit from the city police, which isn't worth a few extra good 'throws'. Also, Pensacolians like to keep their partying confined to the weekend, so there is no parade on Fat Tuesday. The odd scheduling does give a unique benefit: you can see all three parades in the Pensacola Area on the weekend, then travel to Mobile or New Orleans for their spectacular, and ribald, Fat Tuesday parades.

• Krewe of Lafitte Parade, Corner of Spring St and Garden St, to Palafox Pl, to Government St. Friday prior to Fat Tuesday 8PM. The Krewe of Lafitte parade is the only night parade in Pensacola, and conveniently passes by most of the bars downtown, giving it a much more adult atmosphere than the other two Pensacola Parades. Free. 
• The Grand Parade, Corner of Spring St and Main St, to Garden St, to Palafox St, back to Main St, ☏ +1 850-436-7638, info@pensacolamardigras.com. Saturday prior to Fat Tuesday 2PM. With more than two hundred floats and over a hundred thousand spectators attending, the Grand Parade is Pensacola's largest parade. Since Pensacola is so small, plan to arrive early if you want a good spot along the parade route, and expect to either walk a long way or pay for parking. This parade is very popular for families, but adults can go to the raucous after party, which is held at a different bar each year at sundown following the parade. Free. 

The Krewe of Wrecks Parade, the last of the three Pensacola Mardi Gras parades, is held at 2PM on Sunday afternoon at nearby Pensacola Beach.

Ball season begins in January and lasts until the parades before Fat Tuesday, with a very high concentration of balls centered around Valentine's Day. These balls are a great excuse to Balls are one of the most important fundraisers for Mardi Gras Krewes, and some of them can be very lavish indeed! It's a great excuse to dress up, socialize, dance, drink and nosh. Some of these balls are restricted to Krewe members only, while others are open to the public: the best way to learn where and when is to check the 'Local' section of the newspaper. Make sure to follow the dress code, which is usually either black-tie formal or costume. (Hint: the more sequins on the costume, the better.) Balls are always limited to those 21 and older.

• Les Petits Enfants Cordova Mall Ball, Cordova Mall, 5100 9th Ave, ☏ +1 850-416-4660, shf@shhpens.org. One Sa in Jan. Pensacola's most popular Mardi Gras ball is limited to the first 2500 ticket buyers. Features a silent auction and catered food from some of Pensacola's best restaurants. All proceeds go the Sacred Heart Children's Hospital. Black-tie formal. $50. 

Offered at convenience stores, country fairs, high school football concession stands and farmer's markets, boiled peanuts are an ubiquitous snack food in Pensacola. Usually using fresh peanuts from farms in the north part of the county, the raw nuts are boiled in salted water until soft in the middle. Both spicy and plain varieties are available, and are usually just a dollar or two for a bag. If you've never had them before, expect your first reaction to be "slimy."

Grits are offered anywhere breakfast is served; even the fast food chain Whataburger has them in the mornings. Expect to pay just a dollar or so for plain, buttered grits, and more if you want any fancy ingredients added, like cheese or bacon. Hominy grits, made from lye-soaked corn kernels, popular in other parts of the south, are hard to find in Pensacola.

If you're lucky, you might find yourself invited to a southern fish fry. Do not turn down this invitation. An important part of southern food tradition, fish fries can be used as fundraisers, as celebrations, or just a cheap way to bring friends and family together. Traditionally, catfish is the main course, but in Pensacola, mullet fish is popular too. Fried fish is usually served with hush puppies, and coleslaw, french fries, baked beans, and grits can all make an appearance. Plates usually run $5 or less at fundraising events, but unless you have really cheap friends, it's free at fish fry parties.

• Bagelheads, 916 E Gregory St, ☏ +1 850-444-9661, fax: +1 850-437-5911. M-F 6AM-3PM, Sa Su 7AM-3PM. A small, city chain of shops featuring fresh-baked, from scratch bagels, Bagelheads has become a hip morning hangout for college students. Try their veggie cream cheese, made with freshly cut, crisp vegetables for an awesome (but still not healthy) breakfast. Skip the coffee though, unless you like rubber-tasting Community Cup brews; stick with their cinnamon-y House Latte, or their excellent cappuccinos. $1-5. 
• Blue Dot Barbecue, 310 N De Villiers St, ☏ +1 850-432-0644. M 11AM-2:30PM, Tu-F 11AM-5PM, Sa 12:30-5PM. Open since 1947, this Pensacola institution has a cult-following for their burgers and smoked rib sandwiches, which are the only items on the menu. Service is very curt, and they may close early on some days, or not even open at all, if they "feel like it." $4 hamburgers, $7.21 rib sandwich. 
• The Coffee Cup, 520 E Cervantes St, ☏ +1 850-432-7060. "No Grits, No Glory" is the motto of this Southern diner, and it's a good slogan for how to eat here; if you aren't going to order the grits, don't bother. It opened in 1945; this greasy-spoon diner hasn't changed anything other than its prices ever since. The Nassau grits, served with ham, tomatoes, peppers, and onions, were mentioned in Saveur magazine, and are worth an order. The regulars, who love the cheap food here, tend to stick with eggs, biscuits, and bacon or a smoked pork chop, with a bottomless cup of thin coffee. A "road food" lovers treat. $4-8. 
• Dairy Queen, 7600 Scenic Hwy, ☏ +1 850-473-1111. Enjoy a cheap soft-serve ice cream cone while standing on the bluffs overlooking Escambia Bay. Come by in the morning, when the sun sparkles on the water and the freight trains thunder on the beach beneath you. 
• Dog House Deli, 30 S Palafox Pl, ☏ +1 850-432-3104. M-F 7AM-3PM, closed Sa Su. You can get almost any topping you want on your hot dog for no extra cost here, but their best is the Cole Slaw Hound, with chili, cheese, and cole slaw. Order a cup of their spicy, sausage-studded, from-scratch red beans and rice, no matter what hot dog you choose. Breakfast offered before 10:30AM. $3-8. 
• J's Pastry Shop. In the trendy East Hill district of Pensacola, there's only one place to go for a hungry traveler on a budget, and that's J's Bakery. A little run down, and hard to find in its small brick building, it nevertheless has a faithful following among pastry lovers in the area. They speak in awed, hushed tones about cheese danishes the size of your head. You will too, once you try one. $1-3. 
• Jerry's Drive-In, 2815 E Cervantes St, ☏ +1 850-433-9910. While it's not a drive-in, this is a great place to sit and enjoy a cheap beer while watching the regulars eat delicious hamburgers, fried chicken livers and onion rings. Famous in the city for their double-bacon cheeseburgers and from-scratch milkshakes, there is usually a line to get a table. Bring cash, since credit cards aren't accepted at this mom and pop place. $2-7. 
• Krispy Kreme Donuts, E Cervantes St. Eating a fresh, hot Krispy Kreme donut proves that you're a Pensacola tourist 'in the know.' Although the donuts from this factory are no different than any other in the South, Pensacolians harbor a strange attachment to the sticky sweet pastry. When the building reopened after a three month renovation, it made front page news in the city newspaper; truly, a bastion of Southern culture. $0.50-1.50 per donut. $2-4 for specialty coffee. 
• O'Zone Pizza Pub, 1010 N 12th Ave, ☏ +1 850-433-7336. Su-M 11AM-9PM. Built in the basement of the old Sacred Heart Hospital, inside the morgue, O'Zone Pizza offers more than just fresh pizza and beer; it offers an experience that borders on terrifying. Expect it to be crowded, loud, fun, and to have an, ah, interesting crowd. $10-20 per pizza. 
• Whataburger, Multiple locations, mostly in north part of city. Open 24-hours. A chain popular across the south, Whataburger has endeared itself to the student population with good prices, good burgers, heart-clogging portions, free Wi-fi, and 2-for-1 hamburger deals on Wednesdays. Bacon, jalapeño, and cheddar are popular additions to their burgers. Don't order the 'large size' unless you know what you're getting yourself into. $5-8. 

You can find chain restaurants, like Applebee's and Olive Garden in the Cordova Mall area, near the intersection of Bayou Blvd and 9th Ave. Local restaurants are more scattered, but you can find a few hotspots downtown, and along Scenic Hwy.

• Chet's Seafood, 3708 Navy Blvd, ☏ +1 850-456-0165. Th-Sa. Chet's specializes in simple Southern seafood, and most of their food is served fried or broiled, with coleslaw, french fries and iced sweet tea. The house specialty is fried mullet, and indeed, it's almost a waste to order anything else here! $10-15. 
• Jaco's Bayfront Bar & Grille, 997 South Palafox, ☏ +1 850-432-5226. n-Tu 11AM-9PM, W-Sa 11AM-10PM, Su 10AM-8PM. Most waterfront restaurants emphasize atmosphere and view rather than the quality of the food. This is an exception - the location and the cuisine are both superb. Jaco's is at the foot of Palafox Street overlooking the yacht harbor and the bay, next to Plaza de Luna. They keep a good list of flatbread pizzas, and a seasonal specialty menu. Expect $8-24 a plate. 
• George Bistro + Bar, 6205 N 9th Ave, ☏ +1 850-912-4655. Featuring New American cuisine, where the plates are like artwork. 
• The Oar House, 1000 S Pace Blvd, ☏ +1 850-549-4444. Daily 11AM-10PM. Serves grouper sandwiches and fried green beans from a trailer at the marina; all tables are outdoors overlooking the water, and they keep a full bar. $12-25, $9 for a grouper sandwich. 
• The Tuscan Oven, 4801 N 9th Ave, ☏ +1 850-484-6836. Tu-Th 11AM-9PM, F Sa 11AM-10PM, closed Su-M. Their Italian-built, imported, wood-fired oven is the draw at this elegant mom-and-pop pizzeria. Try their Pizza Margherita for the best pizza you'll find in Pensacola, or try their house special, the Danato, topped with chicken, rosemary, mushrooms, sun-dried tomatoes and garlic. $13-18 per pizza. 

What seems expensive to the average Pensacola eater may seem pretty cheap to out of towners. Even the best meals in town rarely top $30 a person, and seafood in Pensacola is dirt cheap compared with some parts of the country. Take advantage of this; there is incredible seafood to be found at the finer establishments in town.

• Dharma Blue, 300 S Alcaniz St (at Seville Square), ☏ +1 850-433-1275. M-Th 5-10PM, F Sa 5PM-11PM, Su 5PM-10PM, lunch M-Sa 11AM-4PM. It was started as an upscale American food restaurant. Dharma Blue has truly found its niche serving sushi. Bring your non-fish-loving friends here so they can enjoy the blackberry sauced duck breast or filet mignon while you dine on grouper, meaty dauphin, or an expert-made rainbow roll. Lunch $8-15, dinner $10-30, sushi $6-13 per roll. 
• The Fish House, 600 S Barracks St, ☏ +1 850-470-0003. Su M 11AM-until, brunch Su 11AM-2PM. This is the height of 'fancy eats' in Escambia county, with its unique take on southern seafood, beautiful views of Pensacola Bay, and high (for Pensacola) prices. The restaurant's signature dish, the 'Grits a Ya Ya,' features grits with smoked gouda cheese, applewood smoked bacon, and Gulf shrimp, but it can't top the chef's excellent key lime pie. $15-30. 
• The Global Grill, 27 S Palafox Pl, ☏ +1 850-469-9966. Tu-Sa 5PM-late, Su-M closed. The Global Grill is an eclectic restaurant, serving cuisines from around the world, located in the heart of downtown Pensacola. The upscale restaurant features tapas, which are small appetizers ranging from $4-20, and diners are encouraged to order multiple tapas and share with their companions; ordering an entree isn't required. The decor is its most memorable feature; both elegant and eclectic, the Global Grill has a modern, chic feel, with eye-catching hometown art on the walls and unique table settings for each table. The globally-inspired food, the communal aspect of sharing tapas, and the modern atmosphere have made the restaurant popular for couples and elegant group get-togethers. Make sure to place a reservation. $10-30. 
• Jackson's Steakhouse, 400 S Palafox Pl, ☏ +1 850-469-9898. Lunch M-F 11AM-2PM, dinner M-Sa 5PM-late. One of the best restaurants in Florida, and that isn't an empty boast; they have the Golden Spoon award from Florida Trend Magazine to prove it. Chef Irv Miller is proud of his restaurant, and only serves grain-fed, Midwestern, wet-aged beef and Pensacola-caught fresh seafood. $30-50. (updated Jun 2021)
• McGuire's Irish Pub and Restaurant, 600 East Gregory St, ☏ +1 850-433-6789. While McGuires is one of the best Irish pubs in the country (see pub information below), the restaurant serves some of the best steaks in the region. The restaurant was named Steak House of the Year by the National Beef Council in 1998. McGuire's advertises its steaks as "Certified Angus corn-fed beef, never frozen and hand cut daily." The restaurant has won numerous Florida Trend Magazine's Golden Spoon Awards and Wine Spectator Magazine Awards of Excellence. $20-$50. 

• Joe Patti's Seafood, 524 S B St (intersection of Main St and B St), ☏ +1 850-432-3315. Su-Th 7AM-6:30PM, F Sa 7AM-7PM. This seafood market is so popular, customers are expected to take a number, and the wait can be up to a half hour! It's easy to see why; they offer fresh local seafood brought in straight from the docks, along with high-quality imported seafood, at startlingly low prices. While waiting, try an order of sushi from their sushi bar, visit Anna's Wine Shop in the back, or browse the imported foods and knick-knacks at Amangiari's Shop. 
• Maria's Fresh Seafood, 621 E Cervantes St, ☏ +1 850-432-4999. Unlike Joe Patti's, Maria's is a quiet seafood market, without all the bells and whistles. It's a well-kept secret to Pensacola seafood restaurants; most of them buy their seafood through here. 

• 🌍 McGuire's Irish Pub, 600 E Gregory St, ☏ +1 850-433-6789. 11AM-2AM. A popular Irish pub, McGuire's is the most well-known restaurant in Pensacola, loved for its quirky sense of humor, community involvement, Irish food in addition to bar food, and their award-winning in-house beer brewery. During evenings, live entertainment and music can get rowdy. They serve handmade draft beers brewed on site, in addition to a full bar, and a few oddball house specialties. By the time you've finished their infamous Irish Wake, you'll be drunk enough to kiss the stuffed moose, and possibly even enjoy the bagpipers! You also get to keep the souvenir mason jar the drink is served in. First-time visitors are expected to pin a dollar bill to the wall with their name on it, a tradition that has resulted in over a half-million dollars papering the walls and ceiling. Sunday brunch is amazing, with giant six egg omelets, bottomless Mimosa's, and good prices. See "Events" for information on McGuire's Running Club on Tuesday nights. Dinner $12-25. $5 draft. (updated Sep 2016)
• 🌍 World Of Whiskey, 847 N Navy Blvd, ☏ +1 850-456-2537. Lots of draft beer choices, in addition to whiskey. 
• Seville Quarter, 130 E Government St, ☏ +1 850-434-6211. A collection of entertainment and dining venues located in downtown Pensacola. First opened in 1967, beginning with Rosie O'Grady's bar, it has since been expanded to include two more pubs, banquet halls, a fine-dining restaurant (Lili Marlene's,) billiards hall (Fast Eddie's,) and dance club (Phineas Phogg's.) During the evenings, Seville Quarter is a popular party spot for college students and military men and women. 

• Flora-Bama Lounge, 17401 Perdido Key Dr, ☏ +1 850-492-0611, +1 251 980-5118. 11AM-until. Located on the Florida-Alabama State Line, this institution is famous for the Annual Mullet Toss, where participants attempt to throw a local fish, the mullet, across the state line. After a few disastrous hurricanes and the growing number of high-rise condos surrounding it, the Flora-Bama, despite rumors, is still going strong and has a great schedule of events. From chili cook-offs to musical entertainment and an annual polar bear dip, this place is in a league of its own! 
• The Gutter Lounge, 3200 N Palafox St, ☏ +1 850-438-0700. Bowling and food are part of the ambience. 
• 🌍 The Cabaret, 101 S Jefferson St, ☏ +1 850-607-2020. M-Sa 3PM-2:30AM, Su 11AM-2:30AM. LGBT-friendly, with live entertainment, a piano bar, and Karaoke two nights a week. 
• Cactus Cantina Downtown Pensacola, 22 Palafox, downtown, ☏ +1 850-741-3296. Su-Th 11AM-9PM, F-Sa 11AM-10PM. Mexican restaurant with margaritas. 

• Bad Ass Coffee of Hawaii, 10447 Sorrento Rd Suite 101, ☏ +1 850-857-8152. Daily 6AM-8PM. A bit overpriced, charging as high as five dollars for a latte, Bad Ass nevertheless does decent business serving students from Pensacola Junior College. Try their smoky Kona drip coffee, made from 100% Hawaiian Kona coffee beans; no blends. Wi-Fi available. 
• The Drowsy Poet, 86 Brent Ln (west end of overpass), ☏ +1 850-434-7638. M-F 5AM-10PM, Sa 8AM-10PM, Su closed. Everything about this poetry-themed independent cafe screams Starbucks, from the green-circle logo to the drive-thru to the frappuccino-like drinks. Unlike Starbucks though, all their beans are roasted in store, they know how to use their espresso machine, and they take pride in every drink they make. 
• The End of the Line Cafe, 610 Wright St, ☏ +1 850-429-0336, eotlvegans@hotmail.com. Tu-Sa 10AM-10PM, Su 11AM-5PM, M closed. A bohemian, vegan cafe staffed entirely by volunteers, where you can expect poetry readings up front and Tolstoy books in the back. Their coffee here is good, and made with soy by default; they offer a wide selection of vegan food, and their Sunday brunch, at $7.50, is a great deal. Make sure to tip the workers, since otherwise, they don't get paid for this! Wi-Fi available, and a small internet cafe in the corner. 
• Starbucks. Starbucks came to Pensacola in 1997 with the Barnes and Noble Bookstore, and Pensacolians took a liking to it; there are multiple locations in the north part of the city, as well as are two serving NAS Pensacola. The store at 5040 Bayou Blvd, near Cordova Mall has live music on Saturday evenings from 6:30 to 9:30PM. 

Many major hotel chains have a presence in Pensacola, including all the usual budget suspects. Most of these budget hotels are located along I-10 on Plantation Rd at the Davis Hwy exit, and at the Pensacola Blvd exit. The attractions of Pensacola are about a twenty-minute drive from here. Unless you're on an extreme budget, avoid the cheap motels along the portion of Hwy 90 known as Mobile Hwy; this is a high-crime area, and the motels there are rundown and unsavory.

• Comfort Inn, 8080 North Davis Hwy (I-10 E, take exit 13, turn right onto Davis Hwy. (Hwy. 291) go north approximately 1/4 mile. Hotel is on the right side behind Beach Community Bank.), ☏ +1 850-484-8070, fax: +1 850-484-3853. Check-out: 11AM. $99-119. 
• Studio 6 Pensacola West I-10, 8690 Pine Forest Rd (I-10W Exit 7, (old exit 2) Hotel on Right. I-10E Exit 7B (old exit 2B) Hotel on Right.), ☏ +1 850-476-8989, fax: +1 850-478-2305. Check-out: 11AM. $85 (Feb 2023). 
• Days Inn, 710 N Palafox St, ☏ +1 850-438-4922. Located rather oddly on the side of a hill, this location is known more for its restaurant, the Cavern, than the hotel underneath it. Still, it has good rooms in a good location. $80. 
• Extended Stay America, 809 Bloodworth Ln (behind Fazoli's restaurant), ☏ +1 850-473-9323, fax: +1 850-473-9324, pum@extendedstay.com. A hotel room with a kitchen and on-site laundry, Extended Stay America caters largely to hurricane victims, so expect prices here to rise in the event of a storm. At other times of the year, their room rates are pretty low. Wi-Fi available, for a $5 fee. $75. 
• Quality Inn & Suites Pensacola Bayview, 7601 Scenic Hwy (I-10, Take Exit 17-Scenic Hwy), ☏ +1 850-477-7155, fax: +1 850-478-2479. Check-in: 3PM, check-out: noon. Located on Scenic Hwy with a view overlooking Pensacola Bay, the hotel offers decent amenities (including a pool), and a complimentary hot breakfast buffet. Check out the Dairy Queen across the street to get an even better view of the bay. $79. (updated Feb 2023)
• At Home Inn & Suites, 6550 Pensacola Blvd (near Ruby Tuesdays, Rave Theatre, and Sam's Fun City), ☏ +1 850-542-4450. Check-out: noon. Offers standard smoking/non-smoking/pet-friendly rooms with a free continental breakfast. Friendly and clean hotel. $67. 
• Motel 6, 5829 Pensacola Blvd, ☏ +1 850-494-1122, fax: +1 850-478-9461. One pet allowed. $70. 

• Holiday Inn, 7813 N Davis Hwy, ☏ +1 850-472-1400, fax: +1 850-472-1410. Check-in: 3PM, check-out: 11AM. Caters to businessmen arriving from Pensacola Regional Airport, and weary travellers from I-10. Wi-Fi available. $110. 
• Pensacola Victorian Bed and Breakfast, 203 W Gregory St, ☏ +1 850-434-2818, toll-free: +1-800-370-8354, fax: +1 850-429-0675, pcolabedbrk@pensacolavictorian.com. This Victorian home, built by ship captain William Northup, has been lovingly restored by innkeepers Chuck and Barbee Major. At a price cheaper than many hotels in town, you can spend the night here in elegant, turn-of-the-century style rooms. Breakfast and treats are complimentary. $85-125. 
• TownePlace Suites Pensacola, 481 Creighton Rd, ☏ +1 850-484-7022. Check-in: 4PM, check-out: noon. Situated off I-10 and Davis Hwy, TownePlace is another suite-style hotel, popular with evacuees and business travellers. It's near the University Mall. It offers large guest suites, outdoor pool and business center. $110. 

Pensacola's nicest sleeping options are almost all located downtown.

• 🌍 Courtyard Pensacola Downtown, 700 E Chase St, ☏ +1 850-439-3330, toll-free: +1-800-321-2211, fax: +1 850-439-3338. Primarily a hotel for businessmen, this hotel also caters to the leisure traveler and offers Wi-fi and conference rooms. Also offers a complimentary breakfast. $160-200. (updated Sep 2016)
• 🌍 Crowne Plaza Pensacola Grand Hotel, 200 E Gregory St, ☏ +1 850-433-3336, fax: +1 850-469-1417, guestservices@pensacolagrandhotel.com. At fifteen stories, this is the tallest building in town and might offer the best view of the city. Built on the remains of the historic L&N train depot, the hotel owners took careful care to preserve as much of the original building as possible. You can see the original French clay tile roof, carefully cleaned and restored, and numerous antiques decorate the building's lobby and meeting rooms. $140-190. (updated Sep 2016)
• Hampton Inn and Suites Pensacola-University, 7050 Plantation Rd, ☏ +1 850-505-7500, fax: +1 850-505-7502. Near the University Mall, this hotel is just a short distance from I-10. This location also offers suites for rent. $125. (updated Sep 2016)
• Hampton Inn Pensacola-Airport, 2187 Airport Blvd, ☏ +1 850-478-1123, fax: +1 850-478-8519. Located just outside Pensacola Regional Airport, this hotel is clean and comfortable, and convenient to the Cordova shopping center. $135. (updated Sep 2016)
• 🌍 Oyster Bay Boutique Hotel, 400 Bayfront Pkwy, ☏ +1 850-733-7907. Check-in: 3PM, check-out: 11AM. Built from the ashes of the historic Lee House and reopened in 2008, this new bed and breakfast overlooks Pensacola Bay, in the heart of the historic district. The rooms are thoroughly modernized and gourmet meals were slated to be added to their services in 2009. Now referred to as the Oyster Bay Boutique Hotel. $175. (updated Sep 2016)
• 🌍 New World Inn, 600 S Palafox Pl, ☏ +1 850-432-4111, reservations@newworldlanding.com. Located in historic downtown Pensacola, this relatively new inn just off the water is small and well-hidden. Small enough to provide excellent service to every guest, and each room is unique and comfortable. $130. (updated Sep 2016)
• 🌍 Residence Inn Pensacola Downtown, 601 E Chase St, ☏ +1 850-432-0202. With comfortable suites, complete with dens and kitchenettes, Residence Inns are intended for travellers who will be staying put for a while. (updated Sep 2016)